BS Tourism Management is a four-year program designed to furnish students with a profound understanding and hands-on expertise in the dynamic tourism industry. The curriculum includes core subjects in destination planning, event management, and sustainable tourism practices. Students also delve into areas such as economics, marketing strategies, and environmental sustainability, equipping them with a holistic perspective of the tourism landscape. The program places a strong emphasis on experiential learning through internships, industry projects, and immersive simulations, allowing students to apply their knowledge in real-world scenarios. Graduates of our BS Tourism Management program emerge as adept professionals primed for success in various facets of the global tourism sector.
Mr. Julius T. Flores, MSTM
A full-time faculty at Trinity University of Asia, brings nearly two decades of industry experience to his teaching role. He previously served as a Tour Facilitator and Project Officer for the Tourism Promotions Board. His extensive background includes coordinating and guiding tours for various travel agencies. Julius holds a Master of Science in Tourism Management and is a certified Events Management NC III holder, along with a Professional Career Service eligibility from the Civil Service Commission.
Accreditations: ACSCU-ACI: Level 3 Accreditation
Awards: Recognized by the Asia Pacific Institute for Events Management (APIEM) as an International Center for Excellence
Affiliations:
Department of Foreign Affairs, Department of Tourism, Manila International Airport Authority, Air Asia Philippines, Korean Air, Omni Aviation, PTC Aviation Training Center, The Manila Hotel, EDSA Shangri-La Manila, The Heritage Manila, Sheraton Hotels & Resorts, Manila Ocean Park, Rizal Park Hotel, Bayview Park Hotel Manila, Express Miles Travel & Tours, Worldmaster International Travel, Robinsons Land Corporation, Frontier Ortigas Hotel and Resort Corporation (Marco Polo)
Along with theoretical learning, the program prioritizes development of practical laboratory and technical abilities that prepare students for the demands of their future careers.
Our professional-grade kitchens have been equipped with cutting-edge culinary technology and equipment and are intended to spark your passion for culinary excellence and encourage innovation. We also have patisseries where you can unleash your creativity, a haven for aspiring pastry chefs.
And Mary Alston Hall which serves as a living laboratory where you can apply classroom theories and hone your practical skills.
REQUIREMENTS
PROCEDURES
FRESHMEN (ONSITE)
STEP 1 Fill out Registration Form at the Office of Admission and Registration (OAR)
To facilitate the application process, the student may encode in advance his/her information via
STEP 2 Submit Registration Form to the Admission Officer for encoding
Attach the following:
The Admission Officer will generate your Student Number and your Assessment Form
STEP 3 Pay Tuition Fee at the Finance Office to be officially enrolled
Reminders:
FRESHMEN (ONLINE)
STEP 1 Open
Log in as follows:
NOTE: Applicants with Student Number may start from here after logging in.
STEP 2 Proceed to Registration Module
STEP 3 Pay Tuition Fee
After payment, please wait for at least two (2) to three (3) days for the Finance and Accounting Office鈥檚 (FAO) clearing and checking. After which, the student may check his/her portal account to check if he/she is Officially Enrolled.
REQUIREMENTS
The core subjects of Bachelor of Science in Tourism Management typically include Tourism and Hospitality Marketing, Tour and Travel Management, and Sustainable Tourism. Students also study business and economics, as well as courses in ethics and communication.
| JOB TITLE | JOB DESCRIPTION | AVERAGE MONTHLY INCOME |
| Tourism Officer | Responsible for planning, developing, and promoting tourism in a specific area or region. They may coordinate events, create marketing campaigns, and liaise with stakeholders in the tourism industry. | 鈧20,000.00 to 鈧30,000.00 |
| Hotel and Resort Manager | Oversee the daily operations of lodging establishments. They manage staff, handle guest services, ensure smooth operations, and work on marketing and budgeting. | 鈧30,000.00 to 鈧60,000.00 |
| Travel Agent | Assist clients in planning and booking their trips. They provide advice on destinations, make travel arrangements, and offer information on visas, accommodations, and activities. | 鈧18,000.00 to 鈧25,000.00 |
| Event Coordinator | Plan and execute various types of events, such as conferences, weddings, and corporate functions. They handle logistics, budgeting, vendor coordination, and client communication. | 鈧20,000.00 to 鈧40,000.00 |
| Tour Guide | Lead groups of tourists on tours, providing information about historical, cultural, and natural landmarks. They ensure a positive experience for visitors while adhering to safety and local regulations. | 鈧15,000.00 to 鈧25,000.00 |
| Airline Customer Service Agent | Assist passengers with various needs, including check-in, baggage handling, and providing information on flights and policies. | 鈧18,000.00 to 鈧25,000.00 |
| Flight Attendant | Ensure the safety and comfort of passengers during flights. They provide pre-flight briefings, demonstrate safety procedures, serve meals and beverages, and attend to passenger needs throughout the journey. They also handle emergencies and work closely with the cabin crew and pilots. | 鈧25,000.00 to 鈧50,000.00 |
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